A quick and flavorful vegetarian delight. Grilled veggies, infused with Terra Delyssa® Organic Extra Virgin Olive Oil with Garlic, meet fresh pesto on toasted ciabatta rolls for a taste of summer in just 30 minutes.

 

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 2

Diet Category: Vegetarian

 

Ingredients:

2 Ciabatta Rolls

4 Tablespoons Terra Delyssa® Organic Extra Virgin Olive Oil Infused with Garlic

1 Green Zucchini, sliced

1 Yellow Squash, sliced

1 Red Bell Pepper, sliced

1/2 teaspoon Salt

1/4 teaspoon Ground Black Pepper

4 Tablespoon Pesto

1/4 cup Fresh Parsley

 

Directions:

1. Add the washed and sliced vegetables to a large bowl then drizzle with 2 Tablespoons of Terra Delyssa® Organic Extra Virgin Olive Oil Infused with Garlic and season with salt and black pepper. Toss to coat then grill or roast the vegetables.
2. Slice the ciabatta rolls in half then drizzle the inside of the rolls with about 2 Tablespoons of Terra Delyssa® Organic Extra Virgin Olive Oil Infused with Garlic. Grill or toast the ciabatta rolls.
3. To build the sandwich, add pesto to the bottom half of the grilled ciabatta rolls then top with the grilled vegetables, fresh parsley, and top with the top ciabatta half.